Modern south of the border dining with indoor and outdoor options from Celebrity Chefs Susan Fenniger and Mary Sue Milliken
Celebrity Chefs, Susan Fenniger and Mary Sue Milliken
Chefs Mary Sue Milliken and Susan Feniger, Bravo’s “Top Chef Masters” and Food Network’s “Two Hot Tamales,” want nothing more than to spice up your day.
Border Grill Cuisine
Border Grill Cuisine is a Modern Mexican style which fits well for both elegant and casual gatherings, from sit down and festive buffets to cocktail parties with tray-passed hors d'oeuvers.
Border Grill has two Las Vegas locations. One inside the Forum Shops at Caesars Palace, and one overlooking the tropical pool at Mandalay Bay. Their warm, inviting atmosphere at the Forum Shops offers guests the perfect setting for sipping handcrafted cocktails and savoring the fresh flavors from the ceviche bar, all while enjoying the sights of the open kitchen.
With two floors of patio dining, and a beautiful outdoor bar, the Mandalay Bay location is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.